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First Aid Training Pack
Item No. TS0011
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Level 2 Food Safety Made Easy Book
Item No. PU0010
Price £2.9
price per Each
excl. tax
What This Book Is About The Level 2 Food Safety Made Easy Book is a practical and easy-to-understand guide designed to support effective food safety and hygiene training. It explains essential food safety principles in clear, straightforward language, helping learners understand their
Please check shipping information here.
In stock
Each
Why Trainers Choose Qualsafe Training Books
Written by Industry Experts
Authored by Nigel Barraclough, a highly respected UK paramedic and training specialist with extensive frontline and educational experience.
Always Aligned with Current Guidance
Our publications are regularly reviewed and updated, ensuring learners receive training materials that reflect the latest industry standards and best practices.
Comprehensive Range of Subjects
From first aid and emergency care to health & safety, food safety, and workplace compliance, there is a Qualsafe book for every training programme.
Designed for Effective Learning
Clear language, practical explanations, and structured layouts help learners absorb information and retain key knowledge more effectively.
Often bought together
Other customers usually bundle this product with the following
| Format | A4 |
| Theme | Food Safety |
Description
What This Book Is About
The Level 2 Food Safety Made Easy Book is a practical and easy-to-understand guide designed to support effective food safety and hygiene training. It explains essential food safety principles in clear, straightforward language, helping learners understand their responsibilities when handling, preparing, or serving food in a professional setting. The book is structured to make learning accessible, engaging, and relevant to real workplace situations.Who Wrote It & Who It’s For
This book is written by industry specialists with decades of experience in food safety and compliance. It is suitable for learners undertaking Level 2 Food Safety or Food Hygiene courses, as well as for employers and training providers looking for a reliable learning resource. It is ideal for anyone working in food handling roles across catering, hospitality, retail, manufacturing, or food preparation environments.What This Book Covers
- Food contamination
- Bacteriology
- Food poisoning and foodborne diseases
- Food safety and the law
- Personal hygiene
- Cleaning and disinfection
- Design of premises and equipment
- Pest control
- Time and temperature controls
- Storage and deliveries
The book also includes “Test Your Knowledge” sections, allowing learners to check their understanding and reinforce key information throughout the course.
Book Specifications
- Edition: 5.3
- Format: A4
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Loading
Level 2 Food Safety Made Easy Book
Item No. PU0010
Price £2.9
price per Each
excl. tax
In stock
Please check shipping information here.
Each
Why Trainers Choose Qualsafe Training Books
Written by Industry Experts
Authored by Nigel Barraclough, a highly respected UK paramedic and training specialist with extensive frontline and educational experience.
Always Aligned with Current Guidance
Our publications are regularly reviewed and updated, ensuring learners receive training materials that reflect the latest industry standards and best practices.
Comprehensive Range of Subjects
From first aid and emergency care to health & safety, food safety, and workplace compliance, there is a Qualsafe book for every training programme.
Designed for Effective Learning
Clear language, practical explanations, and structured layouts help learners absorb information and retain key knowledge more effectively.
Often bought together
Other customers usually bundle this product with the following
Description
What This Book Is About
The Level 2 Food Safety Made Easy Book is a practical and easy-to-understand guide designed to support effective food safety and hygiene training. It explains essential food safety principles in clear, straightforward language, helping learners understand their responsibilities when handling, preparing, or serving food in a professional setting. The book is structured to make learning accessible, engaging, and relevant to real workplace situations.Who Wrote It & Who It’s For
This book is written by industry specialists with decades of experience in food safety and compliance. It is suitable for learners undertaking Level 2 Food Safety or Food Hygiene courses, as well as for employers and training providers looking for a reliable learning resource. It is ideal for anyone working in food handling roles across catering, hospitality, retail, manufacturing, or food preparation environments.What This Book Covers
- Food contamination
- Bacteriology
- Food poisoning and foodborne diseases
- Food safety and the law
- Personal hygiene
- Cleaning and disinfection
- Design of premises and equipment
- Pest control
- Time and temperature controls
- Storage and deliveries
The book also includes “Test Your Knowledge” sections, allowing learners to check their understanding and reinforce key information throughout the course.
Book Specifications
- Edition: 5.3
- Format: A4
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Suggested Retail Price £58.5
Retail discount 50%
Price £29.25
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Training essentials
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